Ingredients:
Milk 1 cup
Cornflour 1 tbsp
Sugar 4 tbsp
Fresh cream 1 cup
Vanilla essence 1 tsp
Aluminium foil
Method:
To the milk in the pot add in cornflour and sugar, mix well
and cook till all the added ingredients are dissolved and mixture gets
thickened.
Turn off the flame, allow cooling at room temperature,
adding in vanilla essence and fresh cream, and mixing well.
Transfer in the container and cover with a foil and close
the lid and refrigerate for 8 hours.
Cut into slices and serve chill.
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