It tastes spicy, total preparation time is 1 hour, cook time
35 minutes. Serving is for 4-5 persons.
INGREDIENTS
Chicken 1/2 kg
Onion 1 medium sized
Oil 1/2 cup
Red chili powder 1 teaspoon
Cumin powder 1 teaspoon
Tomatoes 2 medium sized
Dried Plums 6
Salt 1 teaspoon
Ginger and garlic paste 1 tablespoon
Green chilies small 7
Cloves 3
Cinnamon stick1
Whole Black peppers 6
Rice 1/2 kg
Water 2 &1/2 cup
METHOD
·
Chop the onions to fine pieces, and wash the
chicken.
·
Soak dried plums in water.
·
Heat oil in a pot, add onions, cook till turn
golden brown, to this add tomatoes, ginger
and garlic paste, and cook for 3 minutes.
·
Now add chicken in the pot, add salt, red chili
powder, cumin powder, cloves, cinnamon stick, plums, whole black peppers and
1/4 cup water, cook on medium to low flame.
·
Cover the lid and cook for 20 minutes.
 |
| Chicken is ready in 20 minutes |
·
Wash and soak rice for 20 minutes.
·
After 20 minutes, add 2 and 1/2 cup water to the
pot, also add potatoes and green chilies, and turn flame to high.
·
When comes a boil, add rice and cook on high
flame till water dries.
·
Cook rice for further 10 minutes on low flame.
·
Serve hot!
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