MILK WITH NUTS

INGREDIENTS

·         Milk 1/2 liter

·         Almond, Cashew nuts and pistachios 1/4 cup

·         Double cream 1 tablespoon

·         Sugar 3-4 tablespoons

·         Green cardamom powder pinch

·         Mace pinch

·         Saffron essence 2-3 drops

·         Yellow food color as needed

METHOD

·         Grind the almonds, cashew nuts and pistachios to small pieces.

·         Simmer milk to a boil, and then add in sugar, green cardamom powder, mace and saffron essence mix well.

·         Mix yellow food color in some water, and add it to the milk.

·         Now add the grinded nuts to the milk, cook for about 20 minutes on low to medium flame or till it gets a little thick in consistency.

·         Serve chill and enjoy.