If you love chocolate and also like to eat something sweet,
then nothing could be more scrumptious than the chocolate cookies, with the
topping in the middle with the chocolate sauce. The art of culinary of the
United States is in the desserts and cookies. Once you are smarter to make
cookies you can bake any challenge that comes your way. Making your first
cookies in chocolate flavor will promote your efforts fruitful at least to your
own taste buds.
INGREDIENTS
All-purpose flour 1&1/4 cup
Cocoa Powder 2 tablespoons
Icing sugar 3/4 cup
Vanilla extract 1/2 teaspoon
Egg half
Baking powder 1 teaspoon
Butter 3/4 cup
FOR TOPPING
Cocoa powder 2 tablespoons
Icing sugar 3 tablespoons
Water 1 tablespoon
Vanilla extract 1/4 teaspoon
METHOD
·
Preheat oven at 1600C, at gas mark 3
for 10 minutes.
·
Sift together all the dry ingredients and mix
well.
·
Now, add the butter to the dry ingredients, also
add vanilla extract, and beat them well.
·
Now add, half egg again mix well so that all the
contents evenly distribute and attain a dough consistency.
·
Roll the dough on the table using rolling pin,
cut the desired shapes, making a round depression in the middle for filling.
·
Grease the tray and assemble them into tray.
·
Place them in the oven and bake for 10 to 15
minutes.
·
Place them on the rack and allow them to cool.
·
Meantime, prepare the topping, adding together icing
sugar, cocoa powder and water, cook on low heat until a uniform thick paste is
formed.
·
Add this to the piping bag, and fill the topping
in the center of the cookies.
·
Transfer to the air tight container and enjoy
the scrumptious cookies.
NOTE
Do not forget to either line or grease the tray while making
chocolate cookies; otherwise there are chances of burning, which will render your
money and efforts in vain. I hope I am clear in conveying my message!
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