Yogurt Chicken

The recipe tastes sour and spicy and is cooked according to the eastern style. Most of the time when yogurt is added in the recipe, it is added in the form of marinating in the chicken or meat, kept for 1-2 hours aside, so that the contents are absorbed well and adds more flavor to your meal. When one is a beginner and wish to learn cooking, this is something easy, delicious and less time consuming.

INGREDIENTS

Chicken 1 kg

Yogurt 1 cup

Bullet Green Chilies 8 large

Coriander leaves 3 tablespoons

Small green chilies 3

Onions medium sized 2

Salt 1 teaspoon

Red chilies powder 1 tablespoon

Ginger and garlic paste 1 tablespoon

Dark soya sauce 1 tablespoon

Tamarind paste 1 tablespoon

Vinegar 1 teaspoon

Sugar 1/2 teaspoon

All-purpose flour 1 tablespoon

Oil 1/4 cup

METHOD

·         Cut the onions, bullet green chilies and small green chilies to pieces.

·         Dissolve 1 tablespoon of all-purpose flour in 2 tablespoons of water and make a paste.

·         First of all, marinate chicken in yoghurt, red chili powder, salt, dark soya sauce, tamarind, vinegar, and ginger and garlic paste and mix well.

·         Keep aside for 1 hr.

·         Heat oil in a wok, add the marinated chicken, cook on high flame for two minutes, add sugar to the chicken then turn the flame to medium, and cook for ten minutes.

·         After 10 minutes, add the green chilies, onion and all-purpose paste to the cooking chicken and cover the lid, cook till the chicken is ready.

·         Turn off the flame, cut and garnish with coriander leaves, serve hot!

NOTE:

If you have Worcestershire sauce, then add 2 tablespoons for marinating the chicken, and skip the use of tamarind paste, sugar and vinegar. However, if you do not have Worcestershire sauce then you follow my complete recipe. The recipe tastes the same with Worcestershire sauce.