Roasted Mutton

INGREDIENTS

Mutton/ beef 2 pieces 1 kg

Yoghurt 1/2 cup

Lemon juice 1/4 cup

Clarified Butter 1/2 cup

Green chili paste 1 tablespoon

Ginger and garlic paste 2 tablespoons

Chaat masala 1 tablespoon

Meat tenderizer 1 tablespoon

Red chili powder 1&1/2 teaspoon

Salt as needed

All-spice powder 1 teaspoon

Cumin powder 1 teaspoon

Black pepper powder 1 teaspoon

Water 1/2 cup

Nutmeg 1/2

Mace 1

Almonds 10

Kash kash 1 tablespoon

METHOD

·         Grind nutmeg, Mace, almonds and kash kash in grinder to a powder.

·         Beat yoghurt; add in red chili powder, green chili paste, chaat masala powder, ginger and garlic paste, lemon juice, meat tenderizer, salt, all-spice powder and cumin powder.

·         Also add in the grinded paste of spices, mix well.

·         Make deep cuts to the meat piece.

·         Add the meat pieces to the paste and marinate well.

·         Keep it aside for two hours so that the content is well absorbed.

·         Now add water in the pot, also add the clarified butter and meat pieces cover and cook on low flame for one and a half hour.

·         Turn the side after 45 minutes, so that both the sides are cooked well.

·         Pre-heat oven at 180^oC for 10 minutes.

·         Grill the pieces in the oven for 30 minutes.

·         Serve hot with your favorite sauce.

NOTE:

Making deep cuts to the meat pieces helps in better absorption of the contents and provides delicious and spicy taste.