FRUITS TRIFLE

Trifle is an English dessert which contains, milk added with corn flour to make custard, sugary syrups, fruits and their juices, also contain cakes added to enhance the taste, mostly topping is with the thick cream. It also contains jellies added to give it a good look.

INGREDIENTS`

Milk 1 liter            

Sugar 3/4 cup

Corn flour 3 tablespoons

Mixed fruit cocktail small tin

Almonds 12

Desiccated coconut 3 tablespoons

Chocolate chips 3 tablespoons

Pineapple jelly 1 packet

Mango jelly 1 packet

Double cream 1 cup

METHOD

·         Prepare jellies, according to the directions mentioned on the label, and set in the container you desire, allow it to cool completely for about 45minutes.

·         Dissolve corn flour in 6 tablespoons of milk.

·         Crush almonds to smaller pieces.

·         Boil milk in the container, when the milk boils add the sugar and cook on medium flame till all the sugar is dissolved.

·         Then add the corn flour paste and further cook till the content attains a thick consistency, in about 15 to 20 minutes.

·         Then turn off the flame, transfer to the container and allow it to cool completely.

·         When it is completely cooled, add in the mixed fruit cocktail and mix well.

·         Cut cubes of the jellies and sprinkle on the top of the trifle, also sprinkle chocolate chips and desiccated coconut and pour double cream on top.

·         Keep in the refrigerator and serve chill!